I have been sooooo hungry for smoked ribs, and Brent graciously agreed to make them for our Thursday "wings" night. We went through Steven Raichlin and Hugh Carpenters ribs recipes and finally selected one of Hugh's - Carolina Ribs. OMG! All I can say is that they were absolutely fabulous. Cooked until they were just coming off the bone, just the right amount of spice, and smoked to perfection. You "done good" Brent!
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